Photos from today.

The buildings pictured are IAU here. 

For lunch I had a panini from a street vendor, with tomatoes, chicken, and mozarella and handpressed orange juice.

This afternoon, we had a short french cooking lesson where we learned how to make caramelized plums with almond brittle. 

Regan Shorter

42000 Saint-Etienne

Regan is a freelance photographer and travel blogger.